1893 - La Cuisine Francaise

Minced Beef A La Bourgeoise

DDV CULINARY

For five persons:
Boiled beef.......2 lbs.
Butter............1 tablespoonful.
Flour.............1 tablespoonful.
Bread crumbs......2 tablespoonsful.
Onion.............1.
Stock.............1 glassful.
White wine........1 glassful.
Parsley...........1/4 handful.
Time--1/2 hour.

Slice the boiled beef quite fine, place it in a hollow dish.

2d.
Fry one chopped onion in butter for 5 minutes,
sprinkle over some chopped parsley and 1 tablespoonful flour,
stir well the whole, add 1 glassful white wine and 1 glassful stock.
Let boil awhile and pour over the beef.

3d.
Sprinkle some bread crumbs over and let bake in an oven for 1/4 of an hour.