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Ancient Egyptian Recipes

Ful medammas

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Ancient Egyptian Recipes
Ful medammas

Ingredients:
1 lb dried ful or fava beans
3-4 cloves garlic, chopped
1 tsp salt
1/4 cup lemon juice

Garnish:
1/4 cup olive oil
1 tbl chopped fresh parsley
1 onion sliced
chopped hard boiled eggs

Directions:
Boil ful or fava beans for 1 to 2 hours over medium heat or until tender.
Drain water.
Add salt, lemon juice, and garlic.
Mix well.
Pour in bowl and garnish with olive oil, parsley, sliced onion, and chopped hard boiled eggs.

Serve with pita bread.