1902 - With a Saucepan Over the Sea Recipes
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With A Saucepan Over The Sea

Written by Adelaide Keen
Boston, Little, Brown And Company, 1902

A selection of recipes from foreign countries in the 19th and early 20th centuries.

Here are some recipes from the book.

Austria

Fried Chicken

Belgium

Pigeon Soup

Dresden

Smelts

England

Roast Goose
Parsnip Cakes
Leicestershire Medley
Bachelor's Stew

France

Lobster En Casserole
Scallops
Fillet of Beef Mignonne

Germany

Cherry Sauce
Roast Loin of Pork

Greece

Cucumber Soup
Callalou

Hungary

Chicken Stewed

Ireland

Ragout of Duck

Monte Carlo

Egg Soup

Norway

Salmon Salad

Poland

Liver Soup

Russia

Russian Soup
Beef Hash

Scotland

Cocka Leekie

Spain

Salt Cod
Orange Sauce
Bacalao
Caspachio

Sweden

Fish Broth
Swedish Salad

Switzerland

Fondue