1913 - The Oriental Cook Book Recipes
DDV CULINARY

Culinary Articles » Old Recipes and Ancient Recipes » 1913 - The Oriental Cook Book Recipes

The Oriental Cook Book

Written by Ardashes H. Keoleian
New York, Sully & Kleinteich, 1913

Authentic Middle Eastern recipes.

Here are some recipes from the book.

Preparation of Stock or Broth
Plain Broth of Meat Chicken or Other Fowls
Rice Soup Plain
Pilaf Plain
Baked Fish
Boiled Macaroni
Armenian Herissa
Broiled Turkey or Chicken
Oven Roast with Rice
Cabbage with Meat