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1904 - The Blue Grass Cook Book

Okra Soup

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Culinary Articles » Old Recipes and Ancient Recipes » 1904 - The Blue Grass Cook Book Recipes

1904 - The Blue Grass Cook Book
Okra Soup

Take 1/2 gallon of beef stock,
1 quart of tomatoes,
and 1 quart of okra,
and pepper and salt to taste
and boil 1/2 hour.
Thicken with 1 tablespoon of flour.


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