1840 - Directions for Cookery Recipes DDV CULINARY

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Directions For Cookery, In Its Various Branches

By Miss Leslie
Philadelphia: E.L. Carey & Hart, 1840

Here are some recipes from the book.

Weights and Measures
Family Soup
Ox Tail Soup
Bean Soup
Peas Soup
Fried Perch
Chowder
A Beef Steak Pie
A La Mode Beef
Ham Sandwiches
Baked Chicken Pie
A Pot Pie