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1914 - Chinese-Japanese Cook Book

Chinese - Fried Noodles

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Culinary Articles » Old Recipes and Ancient Recipes » 1914 - Chinese-Japanese Cook Book Recipes

1914 - Chinese-Japanese Cook Book
Chinese - Fried Noodles

Have about two quarts of boiling peanut oil.
Throw in the noodles and fry a golden brown.
Remove from oil, and drain off all fat by laying noodles on bit of paper.


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