Ethnic Cooking and Foods Articles

Culinary Articles » Ethnic Cooking and Foods

Recipes from Various Countries and Ethnic Groups In this section you will find some samples of recipes for a variety of countries and ethnic groups. The recipes can be viewed and printed... Read More

Alfredo, and who on earth was he? by Anna Maria Volpi If you ask for Pasta Alfredo in a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous "Italian sauces" for pasta unknown in its country of origin?... Read More

Five Tips From An Italian On A Mediterranean Diet by Constance Weygandt Growing up Italian, I marveled at the women and men, in my family, who cooked. Not only were they wonderful chefs but had a natural talent for balancing food groups... Read More

Italian Cuisine: In The Heart Of Tuscany by Terry Lowery When an American conjures up an idea of “Italian cuisine,” often what comes to mind is pasta, red sauce, and garlic bread. Pasta, no doubt, plays a large part in most traditional Italian regional cuisine, and few cultures know how to employ a tomato the way that Italians can... Read More

Italian Cuisine: More Than Pasta by Steve Wilcott Go to any family restaurant with Italian dining in mind and you are likely to order chicken parmesan, pasta alfredo, spaghetti and meatballs, or maybe a pizza... Read More

Italian Food...Buon Appetito! by Juliana de Angelis The pleasures and love of Italian cuisine are known the world over. Italian cookery and recipes vary from region to region, and on the whole it is very healthy and nutritious, using natural ingredients that are in season... Read More

Italian Sweets by Kirsten Hawkins The regional cuisine of Italy is surely a delight to the senses. With the pasta, seafood, savory meats and cheeses, and delicious crusty breads, it is hard to stop yourself from eating until you are packed full. However, if you do not remember to save a little room, you may miss out on the best part: dessert... Read More