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Coffee Articles

Culinary Articles » Coffee

3 Simple Tips For Making Perfect Coffee
by Gary Gresham
Want to brew the perfect cup of coffee? Here are 3 simple tips that will make a difference in every single cup you drink...
And You Thought Coffee Was Bad For You!!
by Vince Manzello
I am sure that if you are a coffee enthusiast, you have heard this, but if not let me state it here. "Coffee is good for you!"...
Choosing the Perfect Cup of Coffee
by Rachel Medlock
There used to be three choices for coffee lovers at their local supermarket: Folgers, Maxwell House, or the store brand...
Clean Out That Coffeemaker for a Great Tasting Cup
by Christina Spence
Coffee addicts, take heed! That precious appliance on your countertop – gasp! – needs to be cleaned out once in a while...
Coffee and Tea Are Good for Us? Yes! (First in a Series)
by Lisa J. Lehr
You’ll be pleased to learn that many of the foods and drinks you love are not just “okay” as an occasional indulgence—they’re good for you!...
Coffee Brewing Methods: Is your coffee brewer just a drip?
by Vince Manzello
For most of us, brewing up our morning cup of coffee is more than just a necessity, it is a matter of convenience...
Coffee Roasting De-mystified
by Andy White
How many different names have you run across for different types of coffee roasts? Light, Medium, Dark? Espresso? Continental? Vienna, French, Italian, Spanish? City? Full-City? C'mon, who's thinking up these things?...
Coffee Storage Myths; Freeze Your Fresh Roasted Coffee and Other Popular Misconceptions
by Vince Manzello
So you are finally fed up with that bland black liquid, you once called coffee, brewed from the finest can of generic supermarket grinds...
Coffees of India
by Steve Smith
India produces two fine coffees, but even among coffee devotees – at least in America – they remain relatively unknown and un-drunk...
Flavored Coffee Beans & Coffee Flavoring Syrups
by Shona Lynch
Many a coffee aficionado would turn up their nose at the thought of adding flavorings to their beloved black beverage...
History of Coffee: Part I – Africa and Arabia
by James Grierson
The coffee plant originates from the highland forests of Ethiopia. It is believed that the first plants were found growing wild in the region of Kaffa, where coffee derives its name from...
History of Coffee: Part II – Spread of Coffee to Europe
by James Grierson
It was not until 1615, that Europe was formally introduced to coffee...
History of Coffee: Part III - Colonisation of Coffee
by James Grierson
By the 17th Century, with the popularity of coffee ever increasing in Europe, the interest of the then World Superpowers - Britain, France, Netherlands, Portugal and Spain - also grew...
History of Coffee: Part IV - Commercialisation of Coffee
by James Grierson
For many connoisseurs, the period from the mid-19th Century to the late 20th Century is the ‘Dark Age’ of coffee...
History of Coffee: Part V - Speciality Coffee
by James Grierson
With the large multi-national coffee companies focused purely on coffee as a commodity rather then a drink to be savoured, it allowed a new sector to emerge in the coffee industry: Speciality Coffee...
How Coffee is Decaffeinated
by Paul Ballenger
First, let’s start with a really quick history. Coffee was first decaffeinated by Ludwig Roselius, a German coffee merchant, in 1905 after he received a coffee shipment that had gotten soaked during a storm at sea...
How to Make Restaurant Quality Coffee At Home
by Gary Gresham
Have you ever wondered how restaurants get their coffee to taste so good?...
My Buttery Espresso - Coffee Terminology Explained
by Jim Storey
Drop these terms at your next dinner party or social outing! They are guaranteed to impress...
The Coffee Culture in the USA
by Remko de Knikker
It wasn't until I moved to the US that I started drinking coffee regularly and became what they call in the Netherlands a 'koffieleut', which translates literally into ‘coffee socialite.’...
Coffee Drink Basics
by Gary Gresham
When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino, straight shot and caffé mocha just to name a few...