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Coffee Articles
Choosing the Perfect Cup of Coffee
by Rachel Medlock
There used to be three choices for coffee lovers at their local supermarket: Folgers, Maxwell House, or the store brand...
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Coffee Roasting De-mystified
by Andy White
How many different names have you run across for different types of coffee roasts? Light, Medium, Dark?
Espresso? Continental? Vienna, French, Italian, Spanish? City? Full-City? C'mon, who's thinking up these things?...
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Coffees of India
by Steve Smith
India produces two fine coffees, but even among coffee devotees – at least in America –
they remain relatively unknown and un-drunk...
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History of Coffee: Part I – Africa and Arabia
by James Grierson
The coffee plant originates from the highland forests of Ethiopia. It is believed that the first
plants were found growing wild in the region of Kaffa, where coffee derives its name from...
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History of Coffee: Part V - Speciality Coffee
by James Grierson
With the large multi-national coffee companies focused purely on coffee as a commodity rather then a drink to be
savoured, it allowed a new sector to emerge in the coffee industry: Speciality Coffee...
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How Coffee is Decaffeinated
by Paul Ballenger
First, let’s start with a really quick history. Coffee was first decaffeinated by Ludwig Roselius,
a German coffee merchant, in 1905 after he received a coffee shipment that had gotten soaked during a storm at sea...
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The Coffee Culture in the USA
by Remko de Knikker
It wasn't until I moved to the US that I started drinking coffee regularly and became what they call in the
Netherlands a 'koffieleut', which translates literally into ‘coffee socialite.’...
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Coffee Drink Basics
by Gary Gresham
When you enter a coffee house, you have a multitude of drink choices like latté, cappuccino,
straight shot and caffé mocha just to name a few...
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